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Iffy-Jiffy Prawn Curry
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Iffy-Jiffy Prawn Curry

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The name says it all: Cocofly's Iffy-jiffy Prawn Curry is a no-nonsense, ready-in-a-jiffy curry that is perfect for a last minute dinner party or a spur of the moment meal for a lazy night in.

Serves: 2 | Time: 20 mins | Difficulty: Easy

INGREDIENTS

  1. Two tablespoons curry powder.
  2. Two tablespoons of Cocofly Edible Oil.
  3. One onion, finely chopped.
  4. One tablespoon ginger-garlic paste.
  5. One can of Cocofly Coconut Milk.
  6. 250 grams medium-sized prawns, de-veined and shelled.
  7. One tablespoon tomato puree.
  8. A small bunch of coriander leaves and stalks, chopped.
  9. Salt to taste.

METHOD

In a large pan, heat some Edible Oil & fry the onions till translucent.

Add the ginger-garlic paste, stir.

Add the prawns and cook on low with the lid on for a few minutes.

Add the Coconut Milk, the tomato puree, stir.

Cover and cook till prawns are done thoroughly.

Garnish with coriander.

Serve warm with rice or flaky parathas.

 

Image Courtesy: myfoodstory.com