The name says it all: Cocofly's Iffy-jiffy Prawn Curry is a no-nonsense, ready-in-a-jiffy curry that is perfect for a last minute dinner party or a spur of the moment meal for a lazy night in.

Serves: 2 | Time: 20 mins | Difficulty: Easy

INGREDIENTS

1. Two tablespoons curry powder.
2. Two tablespoons of Cocofly Edible Oil.
3. One onion, finely chopped.
4. One tablespoon ginger-garlic paste.
5. One can of Cocofly Coconut Milk.
6. 250 grams medium-sized prawns, de-veined and shelled.
7. One tablespoon tomato puree.
8. A small bunch of coriander leaves and stalks, chopped.
9. Salt to taste.

METHOD

In a large pan, heat some Edible Oil & fry the onions till translucent.

Add the ginger-garlic paste, stir.

Add the prawns and cook on low with the lid on for a few minutes.

Add the Coconut Milk, the tomato puree, stir.

Cover and cook till prawns are done thoroughly.

Garnish with coriander.

Serve warm with rice or flaky parathas.

Image Courtesy: myfoodstory.com