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Gluten-free Coconut Mayonnaise
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Gluten-free Coconut Mayonnaise

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Gluten-free coconut mayonnaise is a perfect substitute for those who do not like store-bought mayonnaise. This DIY mayonnaise uses all-natural ingredients, and it's rich in healthy fats.

 

Serves: 12 | Time: 15 minutes | Difficulty: Medium

 

INGREDIENTS

 

1 Whole egg (at room temperature)

1 Egg yolk (at room temperature)

1/2 cup Olive oil

3/4 cup Cocofly Extra Virgin Coconut Oil (melted)

1 tsp Mustard powder

2 tbsp Lemon juice

A pinch of Salt and Black pepper

 

METHOD

 

Put the whole egg, egg yolk, mustard powder and lemon juice in a blender and blend until smooth.

While keeping the blender on low speed, slowly drizzle olive oil & coconut oil.

Add salt and black pepper.

Place the mayonnaise in a jar and cover tightly.

Leave it on the counter for 5-7 minutes before refrigerating.