Gluten-free Coconut Mayonnaise
Gluten-free coconut mayonnaise is a perfect substitute for those who do not like store-bought mayonnaise. This DIY mayonnaise uses all-natural ingredients, and it's rich in healthy fats.
Serves: 12 | Time: 15 minutes | Difficulty: Medium
1 Whole egg (at room temperature)
1 Egg yolk (at room temperature)
1/2 cup Olive oil
3/4 cup Cocofly Extra Virgin Coconut Oil (melted)
1 tsp Mustard powder
2 tbsp Lemon juice
A pinch of Salt and Black pepper
Put the whole egg, egg yolk, mustard powder and lemon juice in a blender and blend until smooth.
While keeping the blender on low speed, slowly drizzle olive oil & coconut oil.
Add salt and black pepper.
Place the mayonnaise in a jar and cover tightly.
Leave it on the counter for 5-7 minutes before refrigerating.