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Coconut Barfi
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Coconut Barfi

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These homemade Coconut Barfis can be a perfect choice for this festive season as there are limited options available for buying sweets. Since these Barfis are homemade, they are completely hygienic and safe to consume. You can use these as desserts, gift them to friends and family, and freeze them for later use.


Serves: 5 | Time: 40 mins | Difficulty: Medium




3 cup Cocofly Desiccated Coconut
2 cup Sugar
½ cup Cocofly Coconut Milk
2 tbsp crushed Almonds & Pistachio (roasted)
¼ tsp Cardamom powder




Take a saucepan and heat sugar in it until it melts completely.

Once the sugar melts completely, add the desiccated coconut and stir. As the mixture thickens, add coconut milk.

Keep stirring for 25 mins, until mixture binds together & holds shape.

Add cardamom powder and mix well.

Transfer the mixture to a rectangular baking tray lined with baking paper.

Spread the mixture evenly with a spatula and sprinkle crushed almonds & pistachio over it.

Let it sit for 15 mins, then unmould & cut into pieces.

Place in an airtight container & refrigerate.




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